Rock Island

Volume: 700ml / ABV: 46.8%

Douglas Laing's Rock Island bottles the epitome of the Scottish Islands. The blend marries a plethora of Island whiskies, with malts from Islay, Arran, Orkney and Jura. The whisky has been bottled at a rather specific 46.8% ABV, and of course without colouring or chillfiltration. If you think this sounds all a bit familiar, the blended malt was previously dubbed 'Rock Oyster', though the name was changed because it turns out there's an awful lot of people who don't like oysters. Not to worry, it's the exact same great maritime whisky!

Tasting Note

Nose

Wind-swept beaches, coastal peat and a hint of ash, complimented by touches of green fruit.

Palate

Yet more sea breeze, with oat cake crumbs, growing spicy notes of cracked black pepper and a deft whiff of peat smoke. Hints of vanilla here and there.

Finish

Salinity lasts on the finish along with peppery warmth.