Okayama Single Malt Triple Cask

Volume: 700ml / ABV: 43%

The Okayama Triple Cask Single Malt Whisky is a premium Japanese whisky produced by the Miyashita Sake Brewery, located in Okayama Prefecture. This whisky is notable for its unique maturation process, which involves aging in three different types of casks: brandy, sherry, and American white oak. This triple cask aging process imparts a rich and complex flavor profile to the whisky.

Tasting Note

Nose

Moist vanilla aroma with light fruit notes, hints of malt, and spice. The aroma evolves with water, revealing chocolate-like sweetness.

Palate

On the palate, you can taste almonds and brandy, with a smooth and creamy texture. Herbal aromas alongside gala melon, toasted coconut, and sweet pineapple add to the complexity.

Finish

The finish is generous with a waft of peaty smoke appearing towards the end, leaving a lingering and satisfying aftertaste.