Glenglassaugh Revival

Volume: 700ml / ABV: 46%

The Glenglassaugh Distillery was mothballed from 1986 until 2008 and this the first whisky to be made from spirit distilled at the distillery since it reopened. It was matured in a mixture of first and refill bourbon casks before a final short finish in first-fill oloroso sherry butts.

Tasting Note

Nose

Sweet caramel and toffee with notes of nutty Sherry, milk chocolate and honey. Ripe plums, red berries and oranges. Caramelised sugar and earthy, charred oak.

Palate

Sweet, rounded and creamy. Oranges, plums, cherry and walnuts, chocolate, honey-mead, Sherry and soft, spiced oak.

Finish

Medium with warming mulled-wine spices, Sherry and caramel.